Ronnie Muñoz has been cooking professionally since 2013 under various renowned Chefs all over Los Angeles. His focus has been in upscale and fine dining; gathering most of his experience from learning classically in European style kitchens such as “Craft” by Tom Colicchio and “Paley” by Greg Bernhardt. As a Chef, Muñoz has operated kitchens under 50 Eggs Hospitality group, “Testa” with Sydney C. Hunter III, “Neuehouse” with Timothy Ralphs, and “Craft” by Tom Colicchio.
In 2019, he launched “Ronnie’s Kickin” as after work project while running the $20M Neuehouse. Since then, he’s taken his concept from pop up to catering kitchen and, eventually, into a food truck. Over the past three years, he’s received press from Eater, LA Times, CBS, KROQ & Yahoo.