After massive overhauls regarding the atmosphere, the dishes, and, of course, the MEAT, TJ Korean BBQ is proud to offer some of the finest and juiciest premium cuts in all of L.A. Located in Van Nuys, TJ Korean BBQ is a small, tight-knit, family-run, All-You-Can-Eat, dine-in restaurant serving only the best. TJ takes pride in its wet-aged meats. All beef needs at least 3 weeks to tenderize. In fact, the reason why most supermarket beef is tough is because it is not sufficiently aged. It costs money and careful attention for meat to sit in inventories and age for a month. Most retail stores or supermarkets are unable or unwilling to do this. But TJ takes pride in making sure that things are done right.