It’s been almost sixteen years to the day since Sushi Dan first opened her doors to the public. And if you know Los Angeles like we do, you know that sixteen years can be a long time in Tinseltown!
So how have we, a small business, managed to compete in the cutthroat, flash in the pan environment that is Hollywood? Well, here at Sushi Dan, we believe the answer is simple. We just never, ever compromise. We create our top of the line sushi and sashimi dishes using only the highest grade natural ingredients prepared with only the highest grade cooking materials. You see, cutting corners has just never really been our thing.
Our restaurant owner Michelle, Korean born and Tokyo raised, developed her passion for Asian cuisine as a child by observing her Grandmother in the kitchen. Since relocating to Los Angeles she has retained her respect for the old world methods both when it comes to cooking and indeed, to customer service.
