At Stone Oven, we are committed to perfecting the art of fast food. We've taken the ordinary sandwich and transformed it with such gourmet additions as unique flavored mayonnaise's and freshly baked focaccia bread. Our open food stations allow customers to view expert bakers making our famous bread from scratch. The sumptuous bread is baked every fifteen minutes in a colossal stone over. Heated to over 500 degrees and built to perfection, the oven is responsible for the savory aromas that surround the restaurant. While the customers decide between a crisp salad or a hot sandwich, we are constantly serving fresh samples of the bread. Warm, tasty, and oven-fresh, our focaccia is turning the first time customers into regulars.