Slice House is where artisan pizza meets fast casual dining with limited seating, as an alternative to the full service restaurants of chef-partner Tony Gemignani’s critically acclaimed Tony’s Pizza Napoletana (San Francisco) and Pizza Rock (Las Vegas). Slice House is a convenient way for diners to experience slices of Tony’s world famous New York, Sicilian, Grandma, Detroit, and California style pizzas along with calzones, strombolis, paninis, house made pastas, seasonal salads, meatball subs, sausages and peppers.
