Chef Sang Kyu Shin has spent the last decade perfecting his art at one of the most prominent sushi restaurants
in southern California (if you are sushi aficionado, you will recognize him!). His incredible skill and love of pleasing the plates of sushi lovers in the West Valley led him to the kind of innovation and quality that soon became his trademark. After 10 years, 10,000 fish and 500,000 sushi rolls, Chef Sang was finally convinced the day had come to open his own sushi restaurant. He has now brought his artistry, repertoire of traditional Japanese favorites, creative culinary skill and high quality standards to create "Roll Roll" At "Roll Roll", you will be served the best sushi and sushi rolls of your life at a price so humble it will amaze you!