Today, everyone knows that steamed food is healthy, but few can make steamed food delicious. In our hometown, a village along the Yangzi River, there is a heritage of steaming that goes back more than 4,600 years. It is a place where all foods can be steamed, and everyone can make a good steamed dish. Our mother company is a famous restaurant chain in china. It was the first to bring this oldest, most primitive and authentic style of home-cooked steamed foods from the villages to the streets of Beijing and spread them all across china. Now, we hope to bring this cuisine to Los Angeles and spread this healthy, natural and delicious lifestyle. Come try for yourself!
