Allen Adams was born and raised in Los Angeles San Fernando Valley and has over twenty years of experience in the restaurant, nightclub and bar business. Allen cut his teeth managing the The Shark Club in downtown LA. While working at the Shark Club, Allen learned the importance of treating customers in such a way that garnered incredible loyalty and a multitude of return clientele. Allen moved on to be the bar manager of the Seafood Broiler and Milano's Italian kitchen. Allen always strived to create a personable environment where the customer would feel comfortable and want to be a part of. He always puts the customers needs first and foremost. Allen decided after years of being in the business to venture out and open the Paragon Bar and Grill.
