With more than 900 restaurants nationwide, we are uniquely positioned to help fight hunger in the communities we serve. In 2003, we created our Harvest program, where all restaurants gather wholesome, surplus food every day and carefully prepare it for weekly donation to a local non-profit organization. Over 20 years, Olive Garden restaurants have donated more than 49 million pounds of food. We also have a long-standing partnership with Feeding America® and are helping to provide trucks for mobile food pantry programs in areas with higher levels of food insecurity.
