Located in the San Fernando Valley, Mom's Haus brings Southern hospitality and Creole soul recipes to Southern California. With it's Mardi Gras theme, jazz music and the smell of Southern cooking, customers feel like they're gearing up for a meal in the Big Easy.
Mom Haus' customers are delighted by the wide range of menu options. From BBQ ribs to classic Po'Boys and smothered Oxtails, the menu makes it hard for customers to choose. In true family tradition, Creole recipes wouldn't be complete without the restaurant's fresh Jambalaya and Haus – made Gumbo options. If you're feeling adventurous, Southern Fried Ribs are available exclusively at Mom's Haus. To top off the great selection, Mom's will leave your sweet tooth satisfied with one of the Haus-made desserts.