We are a scratch kitchen and everything is prepared fresh to order. All of our citrus juices are pressed in-house daily. Our dairy cage free eggs, meats and produce are locally sourced from organic farmers and purveyors through partnerships with our suppliers. Our Hollandaise sauce is made in-house from raw organic egg yolks. Consuming raw or undercooked meats poultry, seafood, shellfish or eggs may increase your risk of food-borne illness (we have to say this). We prepare breakfast and lunch all day. There’s parking in the back and side lots. We are open Tuesday through Sunday 7:30am to 3pm for indoor and outdoor sidewalk dining. Closed Monday. Established April 16th 2014.