Thai food combines the best of serveral eastern cuisines, the oriental bite of szechwan chinese the tropical flavour of Malaysia. The creamy coconut sauces of southern indian and the aromatic spices of arabian food. Thai food try to strike a balance between sweet, sour,
hot, bitter and salty. Be adventurous and try individual dishes or do what the thais do and put everything on the table at once and share.
A popular misconception about Thai food is that "spicy" foods are equivalent to "hot". Unlike other oriental cooking styles, thai cooking makes greater use of asian spices and relies less on hot peppers to flavor foods.
Thai cooking is healthful cooking. We use only the freshest, highest-quality authenic ingredientes. If you have any special dietary preferences or needs. Please let us know. No Monosodium Glutamate Preservatives (MSG), extra oil, sweeteners, or other taste enhancers are added.