Not many people know this, but Levant Bistro actually started as a food blog of mine. I started it as a way to organize my recipes and thoughts, to share old family recipes and my own new creations.
I began blogging in 2009 right after I had just had my second child. Life was busy, but I was yearning for something to do just for me, to keep me thinking and creative. In the midst of a busy schedule, I hadn’t realized that my health was deteriorating by the day. After many visits, tests and scans, no doctor was able to tell me what was wrong. But I knew something was wrong. There was no reason why I should feel like I was dying slowly. It was only a neighbor’s recommendation that I found the right doctor.