Trendy restaurants come and go, few stand the test of time. Le Sanglier is one of those few. Serving the Valley for over 50 years. This quaint French country restaurant is still a truly fine dining experience. Patrons agree that Le Sanglier Restaurant is the best in the Valley. The lodge-like interior is low-key and often filled with regulars. Specialties include:
venison
wild boar
veal
steaks
fish and seafood