Kopan is a Japanese traditional hot noodle specified as a Tonkotsu (豚骨, “pork bone”) Ramen. A robustly rich and cloud-like creamy broth highlighting the hearty and savory pork! Our full-flavored Tonkotsu broth is the product of drawing flavor from pork for 16 hours over a searing flame for that full-bodied flavor that plays center stage in that which is Kopan. It traditionally has a thick broth made from boiling pork bones, fat, and collagen over high heat for long hours with a hearty pork flavor and a creamy soup. Vegetable Ramen, a wholesome broth from the bosom of mother earth herself! Our veggie ramen is made from all vegetables base to top, a concerto from the garden at flavor, an awesome all veggie delight for vegetarians and all those who seek something a bit lighter on the palate, after a cold day.