Our restaurant has a rich family history that goes back for several generations. Our grandfather George Ghadanian was determined to pass down what he had learned from his uncles when it came to cooking delicious Syrian delicacies. It was something that required dedication and mastery. Waking up at dawn every morning, Grandpa George would select the freshest produce and top-notch meat in order to prepare the food before the cooking began. It is during the preparation process that our food receives its rich flavor and aroma that leaves a deep impression with our customers. This process has been venerated within our family for decades especially when the family moved to Southern California.