Executive Chef John Hans Yeo, alongside style icon entrepreneur, Aureta and founder Tigran Oganessian are thrilled to announce they have officially opened their second expansion for KAVIAR in downtown Los Angeles following their first flagship in Pasadena. Located In the iconic Downtown Los Angeles Arts District (449 S Hewitt St, Los Angeles, CA 90013), KAVIAR offers a variety of their signature diverse Japanese selection from traditional fare to modern dishes inspired by Executive Chef John Hans Yeo and his team of chefs.
The premier restaurant’s interiors feature classic art deco elements of marble, brass fixtures, and exposed brick serve as a backdrop for pieces of art showcased from local artists embodying the culture of the community.