KA’TEEN is an adventure to the lush jungles of the Yucatan Peninsula, nestled in the bustling heart of Hollywood. Created by Chef Wes Avila and Ten Five Hospitality, celebrated Los Angeles chef and founder of legendary taqueria Guerilla Tacos, the restaurant and Mezcal bar serves up discovery within every dish. The name Ka’teen means “afresh” in Mayan, perfectly describing chef Avila’s vibrant interpretation of the region’s rich and diverse culinary traditions. Immersed in 5,000 square feet of Aztec-inspired tropical garden space, guests can expand their palettes and broaden their horizons through creative tequila cocktails, bold Latin-American flavors and DJ sets that recall the rhythm of the rainforests.
