Inka Wasi is a fast-casual, Peruvian restaurant brought to you by the El Pollo Inka family. Since our start in 2010, we have used only the freshest ingredients and spices imported from Peru. Fresh Ceviche and addictive Salchipapas rival mouth-watering Peruvian Rotisserie Chicken (Pollo a la Brasa) served with our famous AJI VERDE hot sauce (the green sauce).
Peruvian food is part Inkan, part everything else. Peruvian cuisine is a celebration of cultures. The Inka gave us the potato, quinoa, chili peppers and corn. The Spanish brought cattle (Lomo Saltado), citrus fruit, wheat, and rice. Africans introduced vinegar-marinated beef heart on skewers (Anticucho). Chinese immigrants brought soy sauce and sautéing (Saltados). As a result, Peruvian food is truly unique. We take pride in the many cultures that live through our cooking.