Established in 1993 by Frank Carlisle and his wife, Frankie’s Italian Kitchen has been known for its quality, homemade Italian food. With its variety of vegetarian, gluten-free, and health-conscious options, Frankie’s meets the specific needs of every guest during lunch and dinner.
By 1999, Frank decided to retire, leaving Frankie’s in the capable hands of Lionel Brambila. Lionel had learned from the best, working side-by-side with Frank from day one. With over 25 years of business, Frankie’s Italian Kitchen continues to proudly serve Tarzana and the surrounding San Fernando Valley.