El Gallo Giro opened its doors in 1988 with the opening of its first Restaurant, Bakery & Tortillería in Santa Ana, California. At El Gallo Giro we recreate the vitality and folklore of the traditional Mexican market combined with the warmth and affection of homemade Mexican food. Through the years we continue to grow thanks to the loyalty of our clients and the expansion of the Hispanic community in California.• Today we are proud to serve our clients at 8 different locations throughout Southern California in the Los Angeles area. • From the beginning we have offered our community the highest quality standards, generous portions and the freshest and most delicious Mexican food.
