El Gallo Giro opened its doors in 1988 with the inauguration of its first Restaurant, Bakery & Tortillería in Santa Ana, California. At El Gallo Giro we recreate the liveness and folkloric atmosphere of a Mexican marketplace combined with the warmth and the love of Mexican home-cooking. Throughout the years we continue to grow thanks to the loyalty of our customers and the growth of the Hispanic community in California. • Today we proudly serve our clientele in 8 different locations throughout Southern California in the greater Los Angeles Area. • From the beginning we have offered uncompromising quality, generous portions and truly authentic Mexican food bursting with freshness and flavor. • Whether it is our famous TORTAS, our acclaimed TACOS, our delicious AGUAS FRESCAS , our hearty SOUPS and STEWS or the art and craft of our MEXICAN BAKERY, at El Gallo Giro everything we do we do it con el corazón!