All about Dan's Kithen
Dan's kitchen was established in September 2014 and founded by Chef Dan. The restaurant can hold up to 50 peoples and located at the Van Nuys City. Dan's kitchen specializes in Szechuan, Cantonese, and Mandarin cuisine. We dedicated to providing the very finest in Chinese food and service. The menu is extensive and comprehensive. Our dishes are prepared with the finest and freshest vegetables, meats and seafood and done in a most health-conscious way. No M.S.G. is added, low Sodium and less oil are a must. Your health is considered, therefore Chef Dan’s hand pick our ingredients ever morning.
