Camphor is a Michelin-starred modern bistro located in DTLA’s bustling Arts District led by Co-Executive Chefs Max Boonthanakit and Lijo George. Camphor is all about easy & relaxed eating, and letting classic French flavors & culinary techniques do the talking. With a menu replete with personal nods to both chefs’ global upbringing, expect a mix of refreshing, refined, yet light fare in a relaxed convivial setting that harkens back to the basics with a shareable feast of small plates, alongside a vast selection of curated wines and curated cocktails to pair.
