Flavor of India serves a variety of savory recipes from India’s rich tapestry of culture and culinary traditions. Every dish is meticulously prepared in authentic Indian home-style, using only natural spices and ingredients. We never add preservatives or artificial colorings. As a result Flavor of India’s many delectable dishes are lean, low in fat and healthy.
Since 1998, our vision for Flavor of India Restaurant has been to create high-energy, family-friendly Indian restaurants. It is our everyday mission to deliver quality and freshness, great service, clean restaurants and value to our guests. Ultimately, we hope our guests will come to appreciate Indian cuisine as comfort food. This all starts when you walk in and are greeted with Namaste! (“I salute the soul within you.”)
Today, you are about to experience the cuisine and beverages passionately crafted by two brothers who are not only dedicated to providing you the best in Indian cuisine, but also dedicated to spreading the culture of Indian dining to our guests. The tireless efforts of Executive Chef Darshan Singh and Tarsem Singh are aimed to attain complete satisfaction from you. They will be heartbroken if you feel otherwise.
