Italia Bakery and Deli was started in 1971 by Philip and Maria Magnanimo and Benito and Gina DeGiosa. We keep their delicious bread recipe alive as we continue their traditions. In fact, our bread is baked daily from scratch on the premises.
The recipes for our dishes, such as our tomato sauces, eggplant parmigiana, lasagna, sausage & peppers, were also brought straight from their homeland, Bari, Italy.
