Gio Cucina Napoletana first opened its doors under then “and still current owner and master chef Roberto Castellanos”. It’s truly a family affair, as Roberto’s father and brother (both accomplished chefs in their own right) provide their cooking expertise to the restaurant’s devoted followers.
Gio Cucina Napoletana has a reputation for as one of the highest-quality, best-reviewed and most beloved Italian restaurants in the San Fernando Valley. It’s one of those hidden gems that has a rapidly-growing, enthusiastic following among true lovers of Italian cuisine.