DARK HORSE TAVERN new gastropub now open in Tarzana. Taking over the old Little Rock bar space , the DH team led by Nada P. revamped & transformed the whole space into an open, modern yet warm space.
The kitchen helmed by executive chef Ian Bambic ( the Phoenix, The Woodman), is putting out great shareable pub food like pork belly tacos, poke stacks, evil bacon infused burgers, chorizo mussels, cauliflower frites, stout braised short rib Mac & cheese, salads, etc.